In the context of food storage, what does "FIFO" stand for?

In the context of food storage, "FIFO" stands for "First In, First Out." This principle is critical in managing inventory, especially in food safety and sanitation practices. It ensures that the oldest stock of food items is used or sold before the newer stock. This method helps to minimize waste and spoilage by promoting the use of products that are close to their expiration dates, thereby maintaining food quality and safety. By implementing FIFO, businesses and individuals can better adhere to health regulations and standards, reduce the risk of foodborne illnesses, and improve overall inventory management. This approach is especially relevant in settings where perishable goods are involved, as it facilitates freshness and safety in food handling.