What is one consideration when transporting meals?

Maintaining food temperatures is crucial when transporting meals because it helps to ensure food safety and prevent the growth of harmful bacteria. Food can enter the temperature danger zone, which is between 40°F and 140°F, where bacteria can multiply rapidly if it is not kept at safe temperatures.

When transporting hot foods, it's essential to keep them above 140°F, and cold foods should be kept below 40°F. This practice helps to minimize the risk of foodborne illnesses, ensuring that meals remain safe for consumption upon arrival. It is an integral part of food safety standards and guidelines, making it a central consideration in the transportation of meals.

The other options do not directly address food safety in the same way. Travel distance, while it may be relevant in terms of logistics and timing, does not inherently cover food safety concerns. The availability of caffeinated beverages is not related to temperature control or food safety. Lastly, while cushioned containers may help prevent physical damage to food, they do not ensure proper temperature maintenance, which is the primary concern when transporting meals.