What is the recommended procedure for washing fruits and vegetables?

The recommended procedure for washing fruits and vegetables is to rinse them with clean water and scrub when necessary. This method effectively removes dirt, bacteria, and pesticides that may be present on the surface of produce. Rinsing under clean running water helps to dislodge any contaminants, while scrubbing with a brush is especially important for harder-skinned fruits and vegetables, such as potatoes or cucumbers, to ensure that they are thoroughly cleaned before consumption.

Using a bleach solution, as suggested in one of the alternatives, is not advisable for washing produce intended for direct consumption. Chemical solutions can leave residues that may pose health risks if ingested. Wiping with a dry cloth is insufficient because it does not effectively remove pathogens or residues that can be found on the skin of fruits and vegetables. Leaving produce unwashed until use can lead to foodborne illnesses, as contaminants remain on the surface until they're properly cleaned.

Therefore, rinsing with clean water and scrubbing when necessary is clearly the best practice for ensuring that fruits and vegetables are safe to eat.