What should be done with leftover food in the field?

Leftover food in the field should be disposed of in a sanitary manner to prevent attracting pests, such as rodents and insects, which can pose health risks and create unsanitary conditions. Proper disposal helps maintain hygiene and reduces the likelihood of foodborne illnesses among individuals in the area.

Additionally, disposing of leftover food correctly minimizes the risk of human-wildlife interactions, which can be dangerous for both people and animals. Leaving food out for wildlife or burying it may lead to further environmental issues, such as wildlife becoming dependent on human food sources or scavenging, which can alter natural behaviors and ecosystems. Therefore, opting for sanitary disposal ensures both health and environmental safety.