Which of the following is a primary goal of field sanitation practices?

The primary goal of field sanitation practices is to safeguard public health. This focus stems from the need to prevent the spread of diseases that can occur in environments where people are working and living in close proximity, especially in outdoor or temporary settings like military operations or disaster relief efforts. Effective sanitation measures help manage waste, provide clean water, and ensure proper hygiene, ultimately reducing the risk of communicable diseases and promoting overall health and safety among workers and the surrounding community.

While the other options may have relevance in specific contexts—such as maximizing food production or minimizing contact with wildlife—they do not address the central emphasis of sanitation practices, which is protecting human health. Promoting fast cooking techniques, although helpful in some scenarios, does not align with the overarching goal of sanitation, which is primarily concerned with hygiene and disease prevention.